🍳 Camp Kitchen
Vegetarian ideas
Air fryer patatas bravas
Algerian Flafla (Bell Pepper Salad)
Aubergine & hummus grills
Aubergine couscous salad
Avocado dip with new potatoes
Baingan Bharta
Beetroot & red cabbage sauerkraut
Beetroot latkes
Beetroot Soup (Borscht)
Black Beans Hotpot
Braised stuffed cabbage
Cabbage Soup (Shchi)
Carrot and Bean Fritters
Chickpea Fajitas
Chinese Tomato Egg Stir Fry
Chtitha Batata (Algerian Potato Stew)
Cottage Cheese And Feta Stuffed Peppers
Creamy Aji green sauce
Creamy Corn Soup Recipe
Crispy Eggplant
Cucumber & fennel salad
Dal fry
Easy White Bean Soup
Egg Drop Soup
Eggplant Adobo
Empanadas Fritas de Queso
Ezme
Falafel
Falafel Pita Sandwich with Tahini Sauce
Flamiche
Ful Medames
Gallo pinto
Gigantes Plaki
Griddled aubergines with sesame dressing
Grilled aubergines with spicy chickpeas & walnut sauce
Grilled corn with garlic mayo & grated cheese
Grilled eggplant with coconut milk
Hodge Podge
Jamaican Instant Pot Rice and Beans
Jamaican Rice and Peas
Kadu Borani
Kafteji
Kaspressknödel - Cheese Dumplings
Kidney Bean Curry
Koshari
Lakror me Kungull Summer Squash Pie
Leblebi Soup
Liegeoise Salad
🥘 One-burner wisdom
- Cook outside when you can. Steam inside a vehicle becomes condensation, and condensation becomes mould.
- One pot, one bowl, one spork. Every extra item is something to wash with water you carried.
- Unwashed eggs keep for weeks without refrigeration. Hard cheese, cabbage, carrots, onions and squash all last.
- Rice, lentils, tortillas, peanut butter and tinned fish are the backbone of a cheap road pantry.
- Boil water at night, fill a bottle, put it in your sleeping bag. Warm bed and tomorrow's coffee water in one move.
- Never cook with propane in a sealed vehicle. Crack two windows, every single time.