Grilled corn with garlic mayo & grated cheese

Vegetarian

🔗 View original recipe ↗

← Camp Kitchen

Grilled corn with garlic mayo & grated cheese

Ingredients

Corn On The Cob6

Garlic2 cloves minced

Mayonnaise6 tablespoons

Parmesan4 tablespoons

Coriander2 tablespoons

Lime1

Method 0/4 steps

step 1

Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

step 2

Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

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Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.