Griddled aubergines with sesame dressing

Vegetarian · Turkish

🔗 View original recipe ↗

← Camp Kitchen

Griddled aubergines with sesame dressing

Ingredients

Aubergine2 large

Olive Oil2 tablespoons

Greek Yogurt250g

Tahini Paste3 tablespoons

Garlic1 clove peeled crushed

LemonJuice of 1

CorianderHandful

ParsleyHandful

MintHandful

Method 0/4 steps

step 1

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

step 2

Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

00:00:00

▶ Watch it Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.