🍳 Camp Kitchen
Beef ideas
Algerian Kefta (Meatballs)
Arepa Pabellón
Arepa pelua
Asado
Aussie Burgers
Barbados Pepperpot
Beef and Broccoli Stir-Fry
Beef and Mustard Pie
Beef and Oyster pie
Beef Asado
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber
Beef Bourguignon
Beef Brisket Pot Roast
Beef Caldereta
Beef Dumpling Stew
Beef Empanadas
Beef Lo Mein
BEEF LOK LAK (Lok Lak Sach Ko)
Beef Mandi
Beef Mechado
Beef pho
Beef pumpkin Stew
Beef Rendang
Beef stroganoff
Beef Sunday Roast
Beef Wellington
Belgian Meatballs in Liège Syrup Sauce
Big Mac
Bigos (Polish hunter's stew)
Bistek
Bitterballen (Dutch meatballs)
Black bean & meat stew - feijoada
Borsch
Braised Beef Chilli
Breaded Steak Recipe (Lomo de Res Apanado)
Brun Lapskaus (Norwegian Beef Vegetable Stew)
Cabbage with Ground Beef
Carbonada Criolla
Cevapi Sausages
Chivito sandwich
Chivito uruguayo
Classic Tourtière
Corned Beef and Cabbage
Corned Beef and Cabbage – Jamaican Style
Corned Beef Hash
Croatian Bean Stew
Croatian lamb peka
Cumberland Pie
🥘 One-burner wisdom
- Cook outside when you can. Steam inside a vehicle becomes condensation, and condensation becomes mould.
- One pot, one bowl, one spork. Every extra item is something to wash with water you carried.
- Unwashed eggs keep for weeks without refrigeration. Hard cheese, cabbage, carrots, onions and squash all last.
- Rice, lentils, tortillas, peanut butter and tinned fish are the backbone of a cheap road pantry.
- Boil water at night, fill a bottle, put it in your sleeping bag. Warm bed and tomorrow's coffee water in one move.
- Never cook with propane in a sealed vehicle. Crack two windows, every single time.