Croatian Bean Stew

Beef · Croatian

🔗 View original recipe ↗

← Camp Kitchen

Ingredients

Cannellini Beans2 cans

Vegetable Oil3 tbs

Tomatoes2 cups

Challots5

Garlic2 cloves

ParsleyPinch

Chorizo1/2 kg chopped

Method 0/1 steps

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

00:00:00

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🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.

Croatian Bean Stew

Ingredients

Method 0/1 steps ↺ Clear

🚐 Making this work in a van

Method 0/1 steps