🍳 Camp Kitchen
Side ideas
Air Fryer Egg Rolls
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Algerian Carrots
Almojábanas (Colombian Cheese Bread)
Apple Potato Mash (Hete bliksem)
Arepa
Baba Ghanoush
Bajan Salt Bread Recipe
Bajan Sweet Bread
Baked Yuca Fries
Blini Pancakes
Bolani with Potato Filling
Boulangère Potatoes
Brazilian cheese bread (pão de queijo)
Breadfruit in Butter Sauce
Breadfruit Tacos
Brie wrapped in prosciutto & brioche
Bulgarian Green Salad
Burek
Cacik
Callaloo and SaltFish
Cassava bread
Cayman Style Potato Salad
Challah
Cheese Borek
Cheese Sticks
Chilean Dobladitas
Chilean-Style Sopaipillas
Classic Potato Salad
Colombian Buñuelos Recipe
Corba
Corn on the cob with lime, green chilli and coconut butter
Curried Spinach from Botswana
Danish Rye Bread
Dolma Japrak Stuffed Vine Leaves
Dominica mastiff bread
Fainá
Fennel Dauphinoise
Feteer Meshaltet
French Onion Soup
Fresh sardines
Griddled flatbreads
Haft Mewa Recipe
Hummus
Hveder - Danish Wheat Buns
Jajek
Jamaican Boiled Dumplings
Jamaican Festival (Sweet Dumpling)
🥘 One-burner wisdom
- Cook outside when you can. Steam inside a vehicle becomes condensation, and condensation becomes mould.
- One pot, one bowl, one spork. Every extra item is something to wash with water you carried.
- Unwashed eggs keep for weeks without refrigeration. Hard cheese, cabbage, carrots, onions and squash all last.
- Rice, lentils, tortillas, peanut butter and tinned fish are the backbone of a cheap road pantry.
- Boil water at night, fill a bottle, put it in your sleeping bag. Warm bed and tomorrow's coffee water in one move.
- Never cook with propane in a sealed vehicle. Crack two windows, every single time.