Chilean Dobladitas

Ingredients

All purpose flour4 cups
Melted Butter1 cup
Milk1/2 cup
Baking Powder2 tsp
Salt1 tsp
Melted Butter3 tablespoons

Method 0/4 steps

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🚐 Making this work in a van

  • Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
  • Halve the recipe. Leftovers need refrigeration you may not have.
  • Prep everything before you light the burner. Counter space disappears fast.
  • Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.