Chilean Dobladitas
Ingredients
All purpose flour4 cups
Melted Butter1 cup
Milk1/2 cup
Baking Powder2 tsp
Salt1 tsp
Melted Butter3 tablespoons
🚐 Making this work in a van
- Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
- Halve the recipe. Leftovers need refrigeration you may not have.
- Prep everything before you light the burner. Counter space disappears fast.
- Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.