Hummus

Side · Turkish

🔗 View original recipe ↗

← Camp Kitchen

Ingredients

Chickpeas400g

Tahini Paste1 tablespoon

Garlic Clove1 large

Greek Yogurt3 tablespoons

LemonJuice of half

Method 0/6 steps

step 1

Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.

step 2

Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.

step 3

Stir in a squeeze of lemon juice and season to taste.

00:00:00

▶ Watch it Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.

Hummus

Ingredients

Method 0/6 steps ↺ Clear

🚐 Making this work in a van

Method 0/6 steps