Almojábanas (Colombian Cheese Bread)

Side

Cornmeal1 1/4 cup

Queso Fresco3 Cups

Mozzarella1 cup

Butter2 tablespoons

Baking Powder1 tsp

Salt1/4 tsp

Eggs2

Milk4 tablespoons

Preheat the oven to 400° F.

Mix the masarepa and cheese in a food processor.

Add the remaining ingredients and mix well.

Divide into 8 equal-size portions and shape into a ball.

Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.

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Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.