🍳 Camp Kitchen
Seafood ideas
Acaraje black-eyed pea fritters with shrimp filling
Amok Trey – Cambodian Fish Curry
Arroz con gambas y calamar
Bahia-style Moqueca prawn stew
Baked salmon with fennel & tomatoes
Balchi di Pisca
Bang bang prawn salad
Bangladeshi fish curry with daikon
Barramundi with Moroccan spices
Cajun spiced fish tacos
Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Cayman-Style Lobster
Clam, chorizo & white bean stew
Codfish deviled eggs
Conch Fritters
Conch Stew
Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
Egg Foo Young
Escovitch Fish
Fish fofos
Fish pie
Fish Soup (Ukha)
Fish Stew with Rouille
Fiskesuppe (Creamy Norwegian Fish Soup)
Fried calamari
Fried Crab
Gambas al ajillo
Garides Saganaki
Garlicky prawns with sherry
Grilled Portuguese sardines
Honey Teriyaki Salmon
Jamaican Curry Shrimp Recipe
Jamaican Pepper Shrimp
Kedgeree
Kung Po Prawns
Laksa King Prawn Noodles
Meang Nem
Mediterranean Pasta Salad
Mee goreng mamak
Napa Cabbage with Dried Shrimp
Nasi lemak
Noodle bowl salad
Pad Thai
Paella
Pan-fried hake, white bean & chorizo broth
Portuguese fish stew (Caldeirada de peixe)
Prawn & noodle salad with crispy shallots
Prawn stir-fry
🥘 One-burner wisdom
- Cook outside when you can. Steam inside a vehicle becomes condensation, and condensation becomes mould.
- One pot, one bowl, one spork. Every extra item is something to wash with water you carried.
- Unwashed eggs keep for weeks without refrigeration. Hard cheese, cabbage, carrots, onions and squash all last.
- Rice, lentils, tortillas, peanut butter and tinned fish are the backbone of a cheap road pantry.
- Boil water at night, fill a bottle, put it in your sleeping bag. Warm bed and tomorrow's coffee water in one move.
- Never cook with propane in a sealed vehicle. Crack two windows, every single time.