Garlicky prawns with sherry

Seafood · Spanish

🔗 View original recipe ↗

← Camp Kitchen

Ingredients

Olive Oil3 tablespoons

Garlic3 cloves Chopped

Prawns400g

Dry sherry2 tbsp

ParsleyHandful

Method 0/4 steps

step 1

Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

step 2

Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

00:00:00

▶ Watch it Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.

Garlicky prawns with sherry

Ingredients

Method 0/4 steps ↺ Clear

🚐 Making this work in a van

Method 0/4 steps