Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

Seafood

Prawns1 lb

Garlic2 cloves minced

Spring Onions1/2 cup

Ground Cumin1 tsp

Salt1/4 tsp

White Vinegar4 tablespoons

Water4 tablespoons

Make the sauce by combining all the ingredients and grinding them into a paste.

Put the prawns on the skewers and brush with sauce.

Grill until done (they should lose their translucent color), about 3-4 minutes on each side.

Serve with extra sauce on the side.

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Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.