Beef Caldereta

Beef · Filipino

Beef2kg cut cubes

Beef Stock1

Soy Sauce1 tbs

Water2 cups

Green Pepper1 sliced

Red Pepper1 sliced

Potatoes1 sliced

Carrots1 sliced

Tomato Puree8 ounces

Peanut Butter3 tablespoons

Chilli Powder5

Onion1 chopped

Garlic5 cloves

Olive Oil3 tbs

0. Heat oil in a cooking pot. Saute onion and garlic until onion softens

1. Add beef. Saute until the outer part turns light brown.

2. Add soy sauce. Pour tomato sauce and water. Let boil.

3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.

4. Pan-fry carrot and potato until it browns. Set aside.

5. Add chili pepper, liver spread and peanut butter. Stir.

6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.

7. Season with salt and ground black pepper. Serve.

00:00:00

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.