Black Beans Hotpot

Vegetarian

🔗 View original recipe ↗

← Camp Kitchen

Ingredients

Black Beans400g

Onion1 large

Green Pepper1

Red Pepper1

Celery1/3 cup

Garlic4 Cloves Crushed

Ground Cumin1 1/2 tsp

Oregano1 tablespoon

Salt1 1/2 tsp

Black Pepper2 tsp

Water5 Cups

Method 0/2 steps

Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!

Let the beans get cool completely before saving them in the fridge or freezer.

00:00:00

Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.