Falafel Pita Sandwich with Tahini Sauce

Vegetarian · Syrian

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← Camp Kitchen

Ingredients

Falafel12

Tahini1/4 cup

Water1/4 cup

Lemon Juice2 tablespoons

Garlic2 cloves

Paprika1/4 tsp

Pita Bread6

Lettuce1

Tomato1

Cucumber1/2

Dill Pickles1

Red Onions1/4

Harissa Spice3 tsp

Method 0/4 steps

Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.

Bake in the preheated oven until heated through, 8 to 10 minutes.

While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.

Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.

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🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.