Cottage Cheese And Feta Stuffed Peppers

Vegetarian

🔗 View original recipe ↗

← Camp Kitchen

Ingredients

Red Pepper4

Feta100g

Cottage Cheese200g

Chives1 tablespoon chopped

Parsley1 tablespoon chopped

Salt1/4 tsp

Lemon Juice1 tablespoon

Method 0/4 steps

Cut the peppers lengthwise and remove the seeds.

In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.

Fill the peppers with the mixture. Top with chopped chives and parsley.

Serve.

00:00:00

Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.

Cottage Cheese And Feta Stuffed Peppers

Ingredients

Method 0/4 steps ↺ Clear

🚐 Making this work in a van

Method 0/4 steps