Carrot and Bean Fritters

Vegetarian

🔗 View original recipe ↗

← Camp Kitchen

Ingredients

Carrots400g

Canned Beans200g

Garlic4 cloves

Flour1 tablespoon

Breadcrumbs1 cup

ThymePinch

ParsleyPinch

SaltPinch

PepperPinch

ThymePinch

OilSplash

Method 0/4 steps

Pour the beans into the sieve, remove liquid.

Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.

Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.

Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.

00:00:00

Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.