Step 1

Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.

Step 2

Now add the shredded potatoes, the grated cheese, eggs, and parsley.

Step 3

Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.

Step 4

Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.

Step 5

Serve in clear broth.