Biss Jaggery Modak

Dessert

← Camp Kitchen

Coconut Flakes2 cups

Brown Sugar1 cups

Dried Fruit

Jaggery Modak

1. Take the grated coconut in a bowl.

2. Add jaggery to the grated coconut.

3. Mix the coconut and jaggery thoroughly until they are evenly combined.

4. Take small portions of the mixture and shape them into modaks using your hands or a modak mould.

5. Repeat until all the mixture has been used.

6. Serve the freshly prepared jaggery coconut modaks.

00:00:00

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.