Apple Pie

Dessert

Apples4

Eggs2

Sugar125ml

Flour1 1/2 cups

Salt1/2 tsp

Bicarbonate Of Soda1 tsp

Sour Milk250ml

Peel and clean apples/rhubarb, cut in to a slices

beat eggs and sugar together into a light foam

Mix together flour, salt and baking powder

Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.

Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute

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Original source

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.