Chicken Lollipop
Ingredients
Chicken Wings2 Lbs
Black Pepper1 tablespoon
Paprika1 tablespoon
Garlic1 tablespoon
Salt1 tablespoon
Cornstarch4 tablespoons
🚐 Making this work in a van
- Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
- Halve the recipe. Leftovers need refrigeration you may not have.
- Prep everything before you light the burner. Counter space disappears fast.
- Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.