Chicken Lollipop

Ingredients

Chicken Wings2 Lbs
Black Pepper1 tablespoon
Paprika1 tablespoon
Garlic1 tablespoon
Salt1 tablespoon
Cornstarch4 tablespoons

Method 0/8 steps

00:00:00

🚐 Making this work in a van

  • Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
  • Halve the recipe. Leftovers need refrigeration you may not have.
  • Prep everything before you light the burner. Counter space disappears fast.
  • Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.