Oatmeal pancakes

Breakfast · Venezuela

Egg1 medium

Milk80 ml

Sugar1 tablespoon

Baking Powder1 tsp

SaltPinch

Vanilla Extract1 dash

Ground Oats150g

Butter150g

Sugar Syrup1 tablespoon

Strawberries3

Place all the ingredients in the glass and beat.

Let the mixture stand for 10 minutes.

Grease a hot frying pan with a little butter and pour a little of the mixture.

When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.

Finally, add the caramel and strawberries.

00:00:00

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.