kabse

Chicken · Saudi Arabian

Chicken400g

Rice1 cup

Green Pepper1

Red Pepper1

Mushrooms2

Sweetcorn1

Carrots2

RaisinsHandful

Turmeric1 tsp

Kabse Spice1 tsp

SaltPinch

Black PepperPinch

Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes.

In another pot, add all the veggies and caramelize them till they are soft.

Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook.

Once the rice is done put everything in the oven.

00:00:00

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.