Spanish tomato bread with jamón Serrano

Pork · Spanish

🔗 View original recipe ↗

← Camp Kitchen

Ingredients

Tomato4 Chopped

Garlic1 clove finely chopped

Olive Oil3 tablespoons

SaltPinch

PepperPinch

Baguette20 slices

Serrano Ham5 Slices

Method 0/4 steps

step 1

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

step 2

To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

00:00:00

▶ Watch it Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.

Spanish tomato bread with jamón Serrano

Ingredients

Method 0/4 steps ↺ Clear

🚐 Making this work in a van

Method 0/4 steps