Lasagna Sandwiches

Pasta · United States

← Camp Kitchen

Ingredients

Sour Cream1/4 cup

Chopped Onion2 tbs

Dried Oregano1/2 tbs

Salt1/4 tsp

Bread8 slices

Bacon8 slices

Tomato8 slices

Mozzarella4 slices

Butter2 1/2 Tbs

Method 0/4 steps

1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.

2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts

1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

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🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.