Hot and Sour Soup

Pork · Chinese

🔗 View original recipe ↗

← Camp Kitchen

Ingredients

Mushrooms1/3 cup

Wood Ear Mushrooms1/3 cup

Tofu2/3 Cup

Pork1/2 cup

Chicken Stock2-1/2 cups

Salt1/2 tsp

Sugar1/4 tsp

Sesame Seed Oil1 tsp

Pepper1/4 tsp

Hotsauce1/2 tsp

Vinegar1-½ cups

Soy Sauce1 tsp

Cornstarch1 tbs

Water2 tbs

Spring Onions1/4 cup

Method 0/7 steps

STEP 1 - MAKING THE SOUP

In a wok add chicken broth and wait for it to boil.

Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

Add Tofu, mushrooms, black wood ear mushrooms to the wok.

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds

Serve the soup in a bowl and add the bbq pork and sliced green onions on top.

00:00:00

▶ Watch it Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.

Hot and Sour Soup

Ingredients

Method 0/7 steps ↺ Clear

🚐 Making this work in a van

Method 0/7 steps