Chicken Fajita Mac and Cheese

Chicken · United States

🔗 View original recipe ↗

← Camp Kitchen

Ingredients

macaroni500g

chicken stock2 cups

heavy cream1/2 cup

fajita seasoning1 packet

salt1 tsp

chicken breast3 diced

olive oil2 tbsp

onion1 small finely diced

red pepper2 finely diced

garlic2 cloves minced

cheddar cheese1 cup

parsleygarnish chopped

Method 0/4 steps

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

Add your cream, stock and macaroni.

Cook on low for 20 minutes. Add your cheeses, stir to combine.

Top with roasted peppers and parsley.

00:00:00

▶ Watch it Original source

🚐 Making this work in a van

Anything baked can usually be done in a covered skillet on low heat. Watch it, and turn it once.
Halve the recipe. Leftovers need refrigeration you may not have.
Prep everything before you light the burner. Counter space disappears fast.
Swap fresh herbs for dried, and fresh cream for evaporated milk in a tin.